Saturday, September 18, 2010
Wild grape jam
We found some wild grape vines in the park and brought home a bag full to make jam.
The grape flavor is so intense and reminds me of the beautiful fall day we looked up and saw all those grape clusters growing on the vines in the willow tree by the creek.
Go out and look for wild grapes in your neighborhood. If you find some make some jam. Here is the recipe:
Wild Grape Jam
1 bag of grapes (5 c juice)
7 c sugar
1 box of pectin
Pick as many grape clusters as will fill a plastic grocery bag. Don't worry about the stems, you will strain them out later. Put the grapes in a big bucket and cover with water. Let this sit over night, it will kill the bugs and they will float to the top. Pour off the water and rinse them again. Pick out any green grapes and the large stems.
Take a large stock pot and put the grape clusters in it, and just cover with water. As you go, pick out any grapes that are damaged or shriveled.
Bring to a low boil and mash with a potato masher for 10 minutes. Let this cool. Strain the grape juice into a bowl. Use the masher to try to get all the juice out. Discard or compost the stems, skins, and seeds.
Measure 5 cups of the grape juice and put in a stock pot. Stir in the box of pectin and bring to a boil. Measure 7 cups of sugar into a bowl and have it ready to pour into the pot all together. When the pectin and juice is all mixed together, pour the sugar in and bring to a rolling boil while stirring. Boil for exactly one minute, then remove from heat. Pour into clean sterile jars and process in a water bath for 10 minutes. This will make 8 or 9 half pint jars of jam.